Kielbasa Potato Bake recipe

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Ingredients

1 pound Polish kielbasa sausage, cut into thin slices
4 medium red potatoes, cut into thin slices
4 stalks celery, chopped
1 green bell pepper, chopped
1 medium yellow onion, chopped
4 green onions, chopped
1 tablespoon dried parsley
1 teaspoon dried basil
½ teaspoon dried cilantro
½ teaspoon dried rosemary
½ teaspoon salt
½ cup butter, sliced into small pieces

Nutrition Info

384.1 calories
carbohydrate: 21.3 g
cholesterol: 71 mg
fat: 29 g
fiber: 2.9 g
protein: 9.9 g
saturatedFat: 15.5 g
servingSize: -
sodium: 718.8 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix sausage, potatoes, celery, bell pepper, onion, green onions, parsley, basil, cilantro, rosemary, and salt together in a casserole dish. Distribute pats of butter evenly on top of mixture. Cover with aluminum foil.

  3. Bake in the preheated oven for 1 hour. Uncover and continue to bake for an additional 15 minutes.

Recipe Yield

8 servings

Recipe Note

Sliced Polish kielbasa and red potatoes baked with onions, pepper, and celery.

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