Olive-Brined Air-Fryer Turkey Breast recipe

All Recipes Best Recipe Meat and Poultry Recipes Turkey Breasts

Ingredients

¾ cup brine from a can of olives
½ cup buttermilk
3 ½ pounds boneless, skinless turkey breast
1 sprig fresh rosemary
2 sprigs fresh thyme

Nutrition Info

140.9 calories
carbohydrate: 1.4 g
cholesterol: 82.3 mg
fat: 0.9 g
fiber: 0.6 g
protein: 30.2 g
saturatedFat: 0.3 g
servingSize: -
sodium: 61.9 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together olive brine and buttermilk. Put the turkey breast into a resealable plastic bag and pour brine-buttermilk mixture into the bag. Add rosemary and thyme sprigs. Seal bag and refrigerate for 8 hours.

  2. Take the bag out of the fridge and allow to rest until the breast reaches room temperature.

  3. Preheat an air fryer to 350 degrees F (175 degrees C).

  4. Cook the breast in the air fryer for 15 minutes. Flip over the breast and cook for 5 minutes until turkey breast is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). If internal temperature is lower, keep cooking at 5 minute intervals until the correct temperature is reached.

Recipe Yield

14 servings

Recipe Note

An easy recipe for making a savory, juicy turkey breast in an air fryer. Using olive brine gives the breast flavor and also keeps it tender. I use spicy Tabasco® Olive brine for extra kick. Serve with cranberry sauce.

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