Barbeque Chicken Grilled Pizza recipe

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Ingredients

1 cup chopped cooked chicken
½ cup barbeque sauce, divided
1 (13.8 ounce) package refrigerated pizza dough
2 tablespoons olive oil, or as needed
1 cup shredded Colby-Monterey Jack cheese
1 cup diced tomatoes, or to taste

Nutrition Info

378 calories
carbohydrate: 40.3 g
cholesterol: 39.3 mg
fat: 15.9 g
fiber: 1.3 g
protein: 17.5 g
saturatedFat: 6.2 g
servingSize: -
sodium: 857.8 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat and lightly oil the grate.

  2. Mix chicken and 2 tablespoons barbeque sauce together in a bowl until evenly coated.

  3. Roll dough onto a work surface and cut in half to form 2 rectangles. Brush the top of each rectangle with olive oil.

  4. Place dough, oil-side down, onto the grill, cook until bottom of dough is browned and top is bubbling up, about 5 minutes. Brush the tops of each dough with oil and flip.

  5. Spread the remaining barbeque sauce over each crust, top with chicken, Colby-Monterey Jack cheese, and tomatoes.

  6. Close the lid of the grill and cook pizza until cheese is melted, 2 to 3 minutes. Remove pizza from grill and cool before slicing, 2 to 3 minutes.

Recipe Yield

6 servings

Recipe Note

Quick and easy for those summer cookouts. I often make as an appetizer while the ribs are cooking. Use whatever toppings you normally like on regular pizza, but the barbeque chicken is always a crowd pleaser! The dough never makes a perfect rectangle, but we have fun guessing what it looks like ('That looks like America!'). For the chicken, I use the grilled chicken pre-cooked at the store.

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