Kielbasa Pasta Sauce recipe

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Ingredients

½ pound kielbasa sausage, chopped
1 (8 ounce) package sliced fresh mushrooms
1 (8 ounce) jar roasted red peppers, drained and chopped
½ medium onion, diced
3 cloves garlic, minced
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes
4 ounces tomato paste
1 tablespoon Italian seasoning

Nutrition Info

191.5 calories
carbohydrate: 15.7 g
cholesterol: 25 mg
fat: 11 g
fiber: 3.4 g
protein: 8.8 g
saturatedFat: 3.6 g
servingSize: -
sodium: 1102.7 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook kielbasa sausage in a deep nonstick skillet or frying pan over medium heat for 1 minute. Add mushrooms, roasted red peppers, onion, and garlic. Stir and cook until onion is tender, about 5 minutes.

  2. Drain grease from the sausage mixture and return to the skillet.

  3. Mix together tomato sauce, diced tomatoes, tomato paste, and Italian seasoning in a medium bowl and pour over the sausage mixture in the skillet. Stir and simmer, covered, over medium-low heat until heated through, about 10 minutes.

Recipe Yield

6 servings

Recipe Note

I whipped up this spaghetti sauce one afternoon and was blown away by the flavor. The roasted red peppers complement the kielbasa and give the sauce a slightly smoky flavor. Serve over spaghetti.

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