All Recipes Best Recipe Meat and Poultry Recipes Pork Sausage

Ingredients

3 cups all-purpose flour 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh parsley 1 ½ tablespoons garlic salt 1 tablespoon ground black pepper 4 eggs 5 cups water, divided 1 teaspoon salt ½ cup butter ¾ cup brown sugar 2 cloves garlic, minced, or more to taste 1 tablespoon cayenne pepper 2 (13 ounce) packages kielbasa sausage, sliced into bite-size pieces

Nutrition Info

522.6 calories carbohydrate: 42.8 g cholesterol: 147.7 mg fat: 31.9 g fiber: 1.4 g protein: 15.8 g saturatedFat: 13.4 g servingSize: - sodium: 1819.6 mg sugar: 12.1 g transFat: : - unsaturatedFat: : -

Mix flour, basil, parsley, garlic salt, and pepper together in a large bowl, and make a well in the center of the mixture.
Whisk eggs and 1 cup water together in a medium bowl. Pour into the well in the flour. Stir until well combined, spaetzle dough will be thick and sticky.
Bring remaining 4 cups water to a boil in a pot over high heat, add salt.
Meanwhile, place spaetzle dough onto a cutting board. Slice off tiny dollops of dough, about the size of a pretzel stick, using a sharp knife. Drop into boiling water and cook until they float to the top of the pot, 1 to 2 minutes. Transfer dollops to a bowl using a slotted spoon. Set aside.
Melt butter in a large frying pan over medium-high heat. Add brown sugar, garlic, and cayenne and stir until sugar is melted, about 1 minute. Add kielbasa and cooked spaetzle to butter mixture, stir over medium-high heat until kielbasa is warmed, 4 to 5 minutes.

10 servings

This sweet and spicy garlic kielbasa is rich and smooth with a spicy pop for the tongue! The sauteed herb spaetzle balances the spice just perfectly!