All Recipes Best Recipe Meat and Poultry Recipes Beef Steaks Flank Steak Recipes

Ingredients

1 jalapeno pepper, seeded and minced 3 cloves garlic, minced 1 teaspoon kosher salt 1 teaspoon fresh ground black pepper ½ cup olive oil 2 limes, juiced 1 orange, juiced 2 tablespoons white vinegar 2 pounds flank steak, trimmed of fat salt and ground black pepper to taste

Nutrition Info

259.5 calories carbohydrate: 2.8 g cholesterol: 35.7 mg fat: 21.7 g fiber: 0.7 g protein: 13.7 g saturatedFat: 5.3 g servingSize: - sodium: 295 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Combine jalapeno, garlic, kosher salt, and 1 teaspoon black pepper in a mortar. Grind into a paste.
Pour lime juice, orange juice, and vinegar into a glass bottle or lidded container, add garlic mixture and shake well. Place steak in a shallow bowl and pour marinade over. Cover with plastic wrap and refrigerate until steak absorbs flavors, 4 to 6 hours.
Preheat grill for medium heat and lightly oil the grate.
Remove steak from the marinade and place on a cutting board. Season with salt and pepper and slice against the grain into thin strips.
Grill until slightly charred and light pink in the center, about 5 minutes per side.

8 servings

A sure crowd pleaser of flavorful steak with a southwestern twist! Serve with soft flour tortilla shells, lettuce, pico de gallo, and guacamole.