Banana-Oat Cottage Cheese Pancakes recipe

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Ingredients

½ cup gluten-free oats
1 scoop protein powder
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 banana
2 eggs
½ cup cottage cheese
1 teaspoon vanilla extract
water as needed

Nutrition Info

149.9 calories
carbohydrate: 19.3 g
cholesterol: 77.8 mg
fat: 3.8 g
fiber: 2 g
protein: 9.8 g
saturatedFat: 1.4 g
servingSize: -
sodium: 255.9 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a griddle or large skillet over medium heat.

  2. Blend oatmeal, protein powder, brown sugar, cinnamon, and baking powder in a blender until fine, dump into a large bowl.

  3. Blend banana, eggs, cottage cheese, and vanilla extract in a blender until smooth, pour into bowl with dry ingredients and mix into a thick batter. Stir water into the batter to thin slightly, as desired.

  4. Ladle between 1/4 to 1/2 cup batter per pancake onto the preheated cooking surface. Cook until browned on the bottom, 3 to 5 minutes. Flip pancakes and continue cooking until browned on the other side and the center is set, 3 to 5 minutes more.

Recipe Yield

10 4-inch pancakes

Recipe Note

I combined a few gluten-free recipes to make these pancakes. They are super-high in protein and sweet enough to eat without any toppings, though I usually chop some strawberries or blueberries to top them! Feel free to add chopped fruit, syrup, or whipped cream to top your pancakes!

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