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Ingredients

1 ½ pounds ground beef 4 slices bacon, diced ¼ cup chopped onion, or to taste ½ cup beef broth ¼ cup low-sodium soy sauce 1 tablespoon water, or as needed ground black pepper to taste 2 cups thinly sliced cabbage 2 medium potatoes, thinly sliced 2 medium tomatoes, thinly sliced 2 stalks celery, thinly sliced 1 large green bell pepper, chopped

Nutrition Info

325.2 calories carbohydrate: 19.2 g cholesterol: 77.6 mg fat: 16.5 g fiber: 3.7 g protein: 24.7 g saturatedFat: 6.3 g servingSize: - sodium: 647.4 mg sugar: 3.9 g transFat: : - unsaturatedFat: : -

Heat a large skillet over medium-high heat. Cook and stir beef and bacon in the hot skillet until browned and beef is crumbly, 5 to 7 minutes. Add onion and cook until soft, about 6 minutes. Do not drain.
Combine broth, soy sauce, and water in a bowl. Pour over beef mixture and season with pepper. Layer cabbage, potatoes, tomatoes, celery, and bell pepper in the pot. Cover and cook over high heat for 2 minutes. Reduce heat to low and cook until potatoes are tender, 20 to 25 minutes. Serve.

6 servings

This ground beef skillet is a meal from my childhood!