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Ingredients

1 pound ground beef ½ cup chopped onion ½ cup chopped green pepper ½ cup crushed butter-flavored crackers 1 egg 1 teaspoon Worcestershire sauce 1 teaspoon chopped garlic 1 teaspoon seasoned salt 1 teaspoon ground black pepper 1 (26.5 ounce) can spaghetti sauce ½ cup shredded mozzarella cheese ⅓ cup grated Parmesan cheese 8 dinner rolls, split

Nutrition Info

351 calories carbohydrate: 32.2 g cholesterol: 67.8 mg fat: 16.4 g fiber: 3.5 g protein: 18 g saturatedFat: 6 g servingSize: - sodium: 821.4 mg sugar: 11 g transFat: : - unsaturatedFat: : -

Preheat an oven to 350 degrees F (175 degrees C).
Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper, mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.
Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan, bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven, bake until cheeses melt, about 7 minutes.

8 mini subs

These are great for entertaining: a meatball with sauce and mozzarella cheese between a little roll.