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Ingredients

3 tablespoons olive oil 1 ½ pounds salmon fillets, cut into 4-ounce portions 1 cup chopped packed fresh flat-leaf parsley 2 tablespoons lemon juice 2 cloves garlic ¼ teaspoon salt ⅛ teaspoon ground black pepper ⅓ cup walnut pieces 3 tablespoons chopped toasted walnuts 1 lemon, cut into wedges

Nutrition Info

260.5 calories carbohydrate: 4.8 g cholesterol: 48.7 mg fat: 17.5 g fiber: 1.9 g protein: 22.9 g saturatedFat: 2.5 g servingSize: - sodium: 154.9 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Preheat the oven to 375 degrees F (190 degrees C). Drizzle 1 tablespoon oil in a 9x13-inch baking dish. Arrange salmon in the dish.
Process parsley, lemon juice, garlic, salt, pepper, and remaining 2 tablespoons oil in a food processor until evenly chopped. Add 1/3 cup walnut pieces, process until combined and walnuts are still a bit chunky. Spread onto salmon.
Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes. Garnish with chopped walnuts and serve with lemon wedges.

6 servings

This Allrecipes Magazine recipe is based on Cilantro and Walnut Crusted Salmon.