Pan-Fried Zucchini with Lemon, Feta Cheese, and Parsley recipe

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Ingredients

olive oil, divided, or more as needed
2 medium zucchini, sliced lengthwise into 1/4-inch strips
1 small bunch fresh parsley, chopped
½ lemon, zested and juiced
1 clove garlic, minced
¼ cup crumbled feta cheese

Nutrition Info

454.3 calories
carbohydrate: 12.2 g
cholesterol: 16.7 mg
fat: 45.1 g
fiber: 4.2 g
protein: 6.1 g
saturatedFat: 8.5 g
servingSize: -
sodium: 242.5 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 2 tablespoon olive oil in a skillet and cook zucchini slices in batches until soft and lightly browned on each side, about 5 minutes per batch.

  2. Combine 4 tablespoons olive oil, parsley, lemon zest, lemon juice, and garlic in a bowl. Arrange zucchini on a plate and drizzle with dressing. Sprinkle crumbled feta cheese on top.

Recipe Yield

2 servings

Recipe Note

A wonderful evocative taste of the Mediterranean, this quick and easy starter takes no time to prepare. Just leave it for 5 minutes before serving to allow the flavors to develop.

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