Salmon Rissoles recipe

All Recipes Best Recipe Seafood Fish Salmon


2 (14.75 ounce) cans salmon, drained and flaked
2 cups crushed cornflakes cereal
1 onion, diced
2 eggs, beaten
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
2 tablespoons all-purpose flour
1 quart oil for frying

Nutrition Info

514.1 calories
carbohydrate: 31.6 g
cholesterol: 122.6 mg
fat: 26.5 g
fiber: 0.9 g
protein: 36.7 g
saturatedFat: 4.6 g
servingSize: -
sodium: 746.6 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -


  1. In a medium bowl, mix salmon, crushed cornflakes, and onion. Blend in the eggs. Season with basil, oregano, and thyme. Form the mixture into 1 inch balls. Roll in flour to lightly coat.

  2. Heat oil in a large, heavy skillet or deep fryer to approximately 375 degrees F (190 degrees C). In batches, fry the salmon balls for about 15 minutes, until golden brown. Drain on paper towels.

Recipe Yield

6 servings

Recipe Note

Easy recipe when you just don't want to slave over dinner. Serve with Caesar salad and garlic bread.

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