Mom's Ginger Snaps recipe
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Ingredients
- 1 cup packed brown sugar ¾ cup vegetable oil ¼ cup molasses 1 egg 2 cups all-purpose flour 2 teaspoons baking soda ¼ teaspoon salt ½ teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon ground ginger ⅓ cup white sugar for decoration
Nutrition Info
- 105.2 caloriescarbohydrate: 15 gcholesterol: 5.2 mgfat: 4.8 gfiber: 0.2 gprotein: 0.9 gsaturatedFat: 0.7 gservingSize: -sodium: 90.8 mgsugar: 9.1 gtransFat: : -unsaturatedFat: : -
Directions Mom's Ginger Snaps
Directions
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Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger, stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.