Cashew Butter Cookies recipe

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Ingredients

1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
½ cup white sugar
1 teaspoon vanilla extract
½ cup cashew butter
½ cup firmly packed brown sugar
1 egg
2 tablespoons milk

Nutrition Info

135.8 calories
carbohydrate: 17.2 g
cholesterol: 18 mg
fat: 6.8 g
fiber: 0.4 g
protein: 2.2 g
saturatedFat: 3 g
servingSize: -
sodium: 107.1 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix flour, baking soda, and salt together in a small bowl.

  3. Beat butter, white sugar, and vanilla extract together with an electric mixer in a large bowl until smooth. Add cashew butter, brown sugar, egg, and milk to the butter mixture, beat until smooth. Gradually add flour mixture and mix until just incorporated into a dough.

  4. Roll dough into 1 1/2-inch balls and arrange onto a baking sheet. Lightly press a fork into the top of the balls to make a crosshatch pattern.

  5. Bake in preheated oven until golden brown, 12 to 14 minutes.

Recipe Yield

2 dozen cookies

Recipe Note

Yummy alternative to peanut butter cookies for those with peanut allergies!

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