Mediterranean Chicken Pitas recipe

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Ingredients

1 cup marinated artichoke hearts, drained and chopped
½ cup crumbled feta cheese
½ cup thinly sliced green onions
1 tablespoon lemon juice
1 teaspoon salt
½ teaspoon ground black pepper
2 (6 inch) whole wheat pita breads, split and toasted
4 ounces roasted chicken breast, sliced

Nutrition Info

441.9 calories
carbohydrate: 46.6 g
cholesterol: 75.4 mg
fat: 17.3 g
fiber: 7.9 g
protein: 29.8 g
saturatedFat: 7 g
servingSize: -
sodium: 2204.7 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine artichokes with feta cheese, green onions, lemon juice, salt, and pepper in a bowl. Spoon into pita halves. Divide chicken slices and add to pita pockets.

Recipe Yield

2 sandwiches

Recipe Note

A perfect way to use leftover chicken breasts in these amazing Mediterranean-style pita sandwiches, served with artichokes and feta cheese.

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