Ratloaf (Halloween Meatloaf) recipe

All Recipes Best Recipe Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Ingredients

3 pounds ground beef
2 eggs
1 onion, chopped
2 cups milk
2 cups dry bread crumbs
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
¾ (12 ounce) bottle barbeque sauce
1 cup French-fried onions
3 large black olives
3 spaghetti noodles, broken into halves
2 slices red potato
2 cups crushed French-fried onions, or as needed

Nutrition Info

947.6 calories
carbohydrate: 59.6 g
cholesterol: 149.9 mg
fat: 60.8 g
fiber: 1.5 g
protein: 34.8 g
saturatedFat: 22 g
servingSize: -
sodium: 1280.2 mg
sugar: 11 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix ground beef, eggs, onion, milk, bread crumbs, salt, and black pepper in a large bowl until completely combined to make the rat body mixture.

  3. Mix Cheddar cheese, 3/4 bottle of barbeque sauce, and 1 cup French-fried onions together gently in a separate bowl to make the rat guts.

  4. Put about half the rat body mixture onto a sheet of waxed paper and form it into the shape of a rat body. Spread a thick layer of the cheese mixture on top of the body leaving 1/2 inch of space along the outer edge.

  5. Put remaining rat body mixture on top, forming the body and creating a solid seal around the edges so the guts don't ooze out while baking.

  6. Place the top part of a broiler pan on the rat and carefully flip it over. Reshape rat body as needed. Place olives onto the rat body for the eyes and nose, potato slices for the ears, and spaghetti for the whiskers. Spread 1/4 bottle barbeque sauce over the body of the rat and sprinkle with crushed French-fried onions. Set the broiler rack atop the broiler pan.

  7. Bake in preheated oven until the cheese is melted, about 1 hour. Allow ratloaf to cool 5 minutes before slicing to serve.

Recipe Yield

1 large meatloaf

Recipe Note

What's better than gooey warm rat guts on Halloween? A quick and easy meatloaf that the youngsters can eat on the run! I've included a basic recipe, but feel free to use your family's favorite. Use pearl onions in place of the olives for a different look. The layer of crushed French-fried onions will resemble burnt fur! When you slice it, the 'guts' should ooze out and make quite an impression.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Ratloaf (Halloween Meatloaf), simple recipe Ratloaf (Halloween Meatloaf), recipe Ratloaf (Halloween Meatloaf), recipe Ratloaf (Halloween Meatloaf), Ratloaf (Halloween Meatloaf) recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe ratloaf, , easy recipes , baking , tasty recipe best recipes