Recipe French Toast Sticks - All Recipes for Cooking

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Ingredients

2 large eggs ½ cup powdered sugar ¼ cup milk 2 tablespoons maple syrup 1 teaspoon brown sugar ¼ teaspoon ground cinnamon 6 slices white bread, cut into thirds nonstick cooking spray

Nutrition Info

52.3 calories carbohydrate: 9.7 g cholesterol: 20.9 mg fat: 0.9 g fiber: 0.2 g protein: 1.4 g saturatedFat: 0.3 g servingSize: - sodium: 66.2 mg sugar: 5.5 g transFat: : - unsaturatedFat: : -

Directions

Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.
Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes, turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.

Recipe Yield

18 sticks

Recipe Note

I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.

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