Grandma's French Dressing recipe

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Ingredients

¾ cup vegetable oil
½ teaspoon Worcestershire sauce
1 clove garlic, halved
1 teaspoon salt
½ teaspoon paprika
½ teaspoon ground dry mustard
⅛ teaspoon ground black pepper
¼ teaspoon dried thyme
⅛ teaspoon dried tarragon
¼ cup white wine vinegar

Nutrition Info

183.3 calories
carbohydrate: 0.4 g
cholesterol: : -
fat: 20.5 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 3.2 g
servingSize: -
sodium: 295.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.

Recipe Yield

1 cup

Recipe Note

My granny used to make this recipe all the time, she passed it on to my mom, and now it's my turn to make it!

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