French Coconut Pie recipe

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Ingredients

2 ¼ cups white sugar
2 tablespoons all-purpose flour
6 eggs
1 cup buttermilk
½ cup margarine, melted
1 cup flaked coconut
1 cup chopped pecans
2 prepared 8 inch pastry shells

Nutrition Info

438 calories
carbohydrate: 52.5 g
cholesterol: 93.8 mg
fat: 23.9 g
fiber: 1.7 g
protein: 5.8 g
saturatedFat: 5.2 g
servingSize: -
sodium: 270.7 mg
sugar: 41.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.

  2. In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.

  3. Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.

Recipe Yield

2 - 8 inch pies or 1 - 9 inch deep dish pie

Recipe Note

This is very rich and custard-like with coconut and pecans

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