French Garlic Mashed Potatoes recipe
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Ingredients
- 1 teaspoon salt 4 cups water, or as needed to cover 3 baking potatoes ¼ cup butter ¼ cup French onion dip 1 teaspoon minced garlic 1 tablespoon milk, or to taste 1 pinch salt and ground black pepper to taste
Nutrition Info
- 299.7 caloriescarbohydrate: 40.2 gcholesterol: 30.8 mgfat: 13.8 gfiber: 2.8 gprotein: 5.3 gsaturatedFat: 8.7 gservingSize: -sodium: 777.4 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions French Garlic Mashed Potatoes
Directions
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Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan.
Mash butter, French onion dip, and garlic into potatoes, using a potato masher or fork. Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. Season with salt and black pepper.