French Toast Sandwich recipe

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Ingredients

2 eggs
3 tablespoons milk
3 tablespoons white sugar
½ teaspoon vanilla extract
4 slices plain bread, cut into 4 pieces
1 cup oil for frying
1 cup milk, divided
2 tablespoons custard powder
½ cup confectioners' sugar
½ cup whipped cream
8 strawberries, halved
8 toothpicks

Nutrition Info

166 calories
carbohydrate: 24.5 g
cholesterol: 52.2 mg
fat: 6 g
fiber: 0.7 g
protein: 4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 122.6 mg
sugar: 15.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk eggs, 3 tablespoons milk, white sugar, and vanilla extract together in a shallow bowl until smooth.

  2. Heat 1/4 inch of oil in a large saucepan over medium heat.

  3. Dip 4 pieces of bread in egg mixture and fry until golden brown, about 2 minutes per side. Repeat with remaining pieces.

  4. Combine 2 tablespoons of milk with custard powder in a small bowl, stir until smooth. Bring remaining milk to a boil in a small saucepan. Stir custard mixture into the saucepan. Reduce heat and cook, stirring frequently, until custard thickens, about 5 minutes.

  5. Place 8 bread toasts on a shallow tray. Spread custard over each piece. Cover with remaining 8 toasts to form a sandwich. Dust with confectioners' sugar. Top each sandwich with a dollop of whipped cream and a strawberry. Insert a toothpick through the fruit to hold the sandwich together.

Recipe Yield

8 sandwiches

Recipe Note

A twist on the traditional French toasts with a little vanilla custard, confectioners' sugar, and whipped cream topped with fruit. Excellent for tea parties.

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