French Toast for One recipe

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Ingredients

¼ cup milk
1 egg
⅛ teaspoon salt
⅛ teaspoon vanilla extract
2 thick slices bread
1 tablespoon olive oil
2 tablespoons maple syrup
1 pinch ground cinnamon

Nutrition Info

480.8 calories
carbohydrate: 61.3 g
cholesterol: 168.6 mg
fat: 21.1 g
fiber: 2 g
protein: 12.2 g
saturatedFat: 4.4 g
servingSize: -
sodium: 789.9 mg
sugar: 29.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk, egg, salt, and vanilla extract in a shallow bowl. Dip both sides of each piece of bread in egg mixture.

  2. Heat a large frying pan over medium-low heat. Add oil to the hot pan and cook both pieces of toast until lightly browned, 2 to 3 minutes per side. Top with maple syrup and sprinkle with cinnamon.

Recipe Yield

1 serving

Recipe Note

Tasty, quick breakfast--perfect when you're cooking for one.

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