Recipe French Pork Stuffing - All Recipes for Cooking

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Ingredients

2 pounds ground pork 1 small onion, minced 2 teaspoons ground cloves 2 teaspoons cinnamon ½ cup chopped walnuts salt and ground black pepper to taste 1 (4 ounce) packet saltine crackers, crushed

Nutrition Info

481.1 calories carbohydrate: 19.6 g cholesterol: 98.1 mg fat: 30.9 g fiber: 2.2 g protein: 30.6 g saturatedFat: 9.1 g servingSize: - sodium: 321.6 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Directions

Combine the pork and onion in a large skillet with enough water to cover, simmer over medium heat for 1 hour. Stir in the cloves, cinnamon, and walnuts, season with salt and pepper. Fold the crushed crackers into the mixture. Transfer to a covered casserole dish.
Preheat an oven to 350 degrees F (175 degrees C).
Bake stuffing in the preheated oven for 20 minutes, serve immediately.

Recipe Yield

6 servings

Recipe Note

This was my grandmother's recipe and a staple at the winter holiday table.

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