French Greek Salad Dressing recipe

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Ingredients

1 tablespoon Greek seasoning
1 tablespoon water
1 clove garlic
¼ teaspoon kosher salt
⅓ cup olive oil
¼ cup wine vinegar
2 tablespoons lemon juice
1 teaspoon grated lemon zest
¼ teaspoon Dijon mustard
¼ teaspoon ground black pepper
¼ teaspoon white sugar

Nutrition Info

112.9 calories
carbohydrate: 1.6 g
cholesterol: : -
fat: 12.1 g
fiber: 0.2 g
protein: 0.2 g
saturatedFat: 1.7 g
servingSize: -
sodium: 323.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir Greek seasoning and water together in a small bowl, let stand until seasoning is moistened, about 5 minutes.

  2. Crush the garlic clove with the side of a knife, sprinkle kosher salt over garlic and mash garlic and salt together into a paste with the edge of the knife.

  3. Whisk garlic mixture, olive oil, wine vinegar, lemon juice, lemon zest, Dijon mustard, pepper, and sugar into Greek seasoning mixture until combined.

Recipe Yield

3 /4 cup

Recipe Note

Greek salad dressing has a little too much bite for me, so I added some of the ingredients used in French vinaigrette. This is still fresh and tangy, and a nice dressing for summer salads.

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