Deviled Avocados recipe

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Ingredients

3 avocados, halved and pitted
2 hard-boiled eggs, peeled
½ onion, diced
1 ½ teaspoons minced garlic
½ teaspoon lime juice
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper
salt and ground black pepper to taste

Nutrition Info

196.1 calories
carbohydrate: 10.9 g
cholesterol: 70.7 mg
fat: 16.6 g
fiber: 7.2 g
protein: 4.4 g
saturatedFat: 2.7 g
servingSize: -
sodium: 28.7 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Scoop avocado meat into a bowl, reserving skins. Mash eggs into avocado using a fork or potato masher. Stir onion, garlic, lime juice, paprika, cayenne pepper, salt, and black pepper into avocado mixture. Fill avocado skins with avocado mixture.

Recipe Yield

6 servings

Recipe Note

I'm in a bit of an avocado craze and, not being able to find a good deviled avocado recipe, I whipped this one up to go with turkey meatloaf for dinner. I hope you enjoy! You can substitute 2 teaspoons dried flaked onion for the 1/2 onion if desired. Top with hot sauce!

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