Deviled Egg Salad with Romaine recipe

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Ingredients

1 cup white sugar
1 cup mayonnaise
3 tablespoons yellow mustard
2 teaspoons water, or as needed
3 heads romaine lettuce, chopped
4 hard-boiled eggs, peeled and sliced
1 pinch paprika, or to taste

Nutrition Info

286.9 calories
carbohydrate: 24.5 g
cholesterol: 93.2 mg
fat: 20.1 g
fiber: 2.3 g
protein: 4.2 g
saturatedFat: 3.3 g
servingSize: -
sodium: 210.4 mg
sugar: 21.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.

  2. Place romaine lettuce in a bowl, add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.

Recipe Yield

1 large salad

Recipe Note

It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned out great.

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