Salsa Deviled Eggs recipe

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Ingredients

6 Eggland's Best Eggs, hard cooked and peeled
3 tablespoons fresh salsa or chunky salsa, drained, if necessary
1 tablespoon sour cream
2 teaspoons fresh salsa
1 teaspoon Chopped fresh cilantro

Nutrition Info

35.4 calories
carbohydrate: 0.5 g
cholesterol: 93.6 mg
fat: 2.4 g
fiber: 0.1 g
protein: 2.9 g
saturatedFat: 0.8 g
servingSize: -
sodium: 61.1 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut eggs in half lengthwise. Remove egg yolks, place yolks into bowl.

  2. Mash yolks with fork. Add 3 tablespoons salsa and sour cream, mix well.

  3. Spoon about 1 tablespoon egg yolk mixture into each egg white half.

  4. Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.

  5. Cover and refrigerate until serving time or up to 24 hours.

Recipe Yield

12 servings

Recipe Note

These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.

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