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Ingredients

cooking spray 1 (6 ounce) package flavored Jell-O® mix, any flavor 1 ½ cups boiling water 1 (8 ounce) container frozen whipped topping, thawed 1 (3.5 ounce) package instant vanilla pudding mix 1 tablespoon coarse sugar for decorating

Nutrition Info

72.3 calories carbohydrate: 12.5 g cholesterol: : - fat: 2.4 g fiber: : - protein: 0.8 g saturatedFat: 2 g servingSize: - sodium: 93.4 mg sugar: 11.8 g transFat: : - unsaturatedFat: : -

Spray 2 egg-shaped gelatin molds with cooking spray. Firmly snap the molds together.
Pour gelatin mix in a large heatproof glass measuring cup with a spout, stir in boiling water until gelatin has dissolved.
Slowly pour gelatin into prepared molds.
Refrigerate molds until gelatin has set, about 3 hours.
Unsnap the molds and remove the gelatin eggs, cut each egg in half lengthwise with a sharp paring knife.
Mix whipped topping and instant vanilla pudding mix in a bowl until smooth. Scoop the pudding mixture into a piping bag or plastic bag with a snipped corner.
Pipe about 1 tablespoon of filling into the middle of each egg half for the \"yolk.\"
Sprinkle decorating sugar over each yolk. Chill until ready to serve.

24 gelatin desserts

These are deviled eggs for the guest with a sweet tooth! My family loved them this Easter and I am definitely going to make them again. Enjoy.