Blackberry Pancake Syrup recipe

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Ingredients

¼ cup water
¼ cup sugar
1 (12 ounce) jar seedless blackberry jam

Nutrition Info

87 calories
carbohydrate: 22.6 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 0.1 mg
sugar: 21.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water and sugar in a saucepan. Cook and stir over medium heat until sugar dissolves. Stir in blackberry jam and heat until smooth. Remove from heat and allow to cool.

  2. Pour in a resealable container and refrigerate until ready to use.

Recipe Yield

12 servings

Recipe Note

Not being able to find blackberry syrup at the grocery store, I decided to make it. Any flavor jam may be substituted to make your favorite flavor syrup.

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