Fancy Ramen recipe
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Ingredients
- 4 cups water 8 ounces sliced fresh mushrooms 1 bunch green onions, thinly sliced, divided 1 large carrot, sliced ½ yellow onion, sliced 2 tablespoons soy sauce 2 tablespoons minced garlic 1 tablespoon sriracha sauce 1 teaspoon sesame oil 1 teaspoon rice wine vinegar ½ teaspoon ground white pepper ½ teaspoon cracked black pepper 2 (3 ounce) packages chicken-flavored ramen noodles
Nutrition Info
- 217.6 caloriescarbohydrate: 41 gcholesterol: : -fat: 2.1 gfiber: 4.6 gprotein: 10.6 gsaturatedFat: 0.3 gservingSize: -sodium: 1097.2 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Fancy Ramen
Directions
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Combine water, mushrooms, 1/2 the green onions, carrot, onion, soy sauce, garlic, sriracha sauce, sesame oil, rice wine vinegar, white pepper, black pepper, and flavor packets from ramen in a large pot. Bring to a boil. Add noodles and cook, stirring occasionally, until noodles are tender yet firm to the bite, about 5 minutes.
Reduce heat to a simmer and cook until vegetables are tender, about 10 minutes. Serve topped with remaining green onions.