Quick Asparagus Stir-Fry recipe

All Recipes Best Recipe Side Dish Vegetables Asparagus


2 tablespoons olive oil
1 clove garlic, minced
1 pound asparagus, trimmed and cut into 1 1/2-inch diagonal pieces
1 squeeze lemon juice, or to taste

Nutrition Info

83.8 calories
carbohydrate: 4.8 g
cholesterol: : -
fat: 6.9 g
fiber: 2.3 g
protein: 2.5 g
saturatedFat: 1 g
servingSize: -
sodium: 41.3 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -


  1. Heat olive oil in a large skillet over medium heat, cook and stir garlic until fragrant, about 30 seconds. Add asparagus and stir-fry until soft but still firm, 5 to 7 minutes. Season with salt and lemon juice.

Recipe Yield

4 servings

Recipe Note

One of my favorite quick recipes for green asparagus, stir-fried with garlic and olive oil. A squeeze of fresh lemon juice brightens the asparagus up at the end.

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