Flax Seed Wheat Bread recipe

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2 cups bread flour
1 cup whole wheat flour
½ cup flax seeds
1 ¼ teaspoons salt
½ teaspoon instant yeast
1 ½ cups cool water
1 ½ teaspoons vegetable oil
1 tablespoon whole wheat flour

Nutrition Info

237.7 calories
carbohydrate: 39.3 g
cholesterol: : -
fat: 5.8 g
fiber: 5.5 g
protein: 8.2 g
saturatedFat: 0.6 g
servingSize: -
sodium: 369.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -


  1. Combine bread flour, 1 cup whole wheat flour, flax seeds, salt, and yeast in a large bowl. Add cool water, mix, without kneading, until dough is wet and sticky. Cover bowl with plastic wrap, let sit at room temperature until dough is bubbly and swelled, about 12 hours.

  2. Grease a loaf pan with oil, dust with 1 1/2 teaspoons whole wheat flour. Place dough in pan, dust the top with remaining whole wheat flour. Poke holes in the dough using a chopstick or make cuts with a knife.

  3. Cover loaf pan with plastic wrap. Let dough rise until doubled in volume, about 1 hour.

  4. Preheat oven to 450 degrees F (230 degrees C). Place an oven-safe cup of water in the oven.

  5. Bake in the preheated oven until chestnut-brown on top, about 45 minutes. Lift bread out of the pan using pot holders, let cool thoroughly on a rack.

Recipe Yield

1 loaf

Recipe Note

A hearty and delicious no-knead bread.

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