Recipe Zucchini with Egg - All Recipes for Cooking

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Ingredients

1 ½ tablespoons olive oil 2 large zucchini, cut into large chunks salt and ground black pepper to taste 2 large eggs 1 teaspoon water, or as desired

Nutrition Info

212.7 calories carbohydrate: 11.2 g cholesterol: 186 mg fat: 15.7 g fiber: 3.6 g protein: 10.2 g saturatedFat: 3.1 g servingSize: - sodium: 180 mg sugar: 6 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a skillet over medium-high heat, saute zucchini until tender, about 10 minutes. Season zucchini with salt and black pepper.
Beat eggs with a fork in a bowl, add water and beat until evenly combined. Pour eggs over zucchini, cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Season zucchini and eggs with salt and black pepper.

Recipe Yield

2 servings

Recipe Note

This is a dish my grandparents used to make. It is so simple, yet it is so yummy! It is great in the summer and even better with homegrown zucchini.

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