Spiked and Spiced Dalgona Coffee recipe

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Ingredients

1 ⅓ cups milk
¼ cup pumpkin puree
2 teaspoons white sugar
1 teaspoon pumpkin pie spice
¼ cup coffee-flavored liqueur (such as Kahlua®)
¼ cup boiling water
¼ cup instant coffee granules
¼ cup white sugar
¼ teaspoon pumpkin pie spice

Nutrition Info

325.6 calories
carbohydrate: 55.2 g
cholesterol: 13 mg
fat: 3.5 g
fiber: 1 g
protein: 6.4 g
saturatedFat: 2.2 g
servingSize: -
sodium: 145.7 mg
sugar: 49.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir milk, pumpkin, sugar, and pumpkin pie spice for milk base together in a saucepan over medium-high heat. Cook, stirring, until sugar dissolves and mixture just comes to a simmer. Remove from heat, stir in coffee liqueur, and cover to keep warm.

  2. Stir boiling water, instant coffee, sugar, and pumpkin pie spice for whipped coffee together in a bowl. Beat with an electric mixer on high until fluffy and stiff peaks form, about 2 minutes.

  3. Divide warm milk base between 2 large mugs. Top with whipped coffee.

Recipe Yield

2 servings

Recipe Note

This mixes heavenly dalgona coffee (the South Korean cold whipped coffee drink that went viral during quarantine) with a hot pumpkin spice latte and added a shot of Kahlua® for a little extra cheer.

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