All Recipes Best Recipe Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Ingredients

2 tablespoons olive oil 1 clove garlic, crushed 1 zucchini, cubed 1 tomato, cubed and drained 1 dash balsamic vinegar ½ teaspoon salt ground black pepper to taste 2 leaves fresh basil, chopped, or more to taste 1 small French baguette, thinly sliced ½ cup feta cheese

Nutrition Info

160.8 calories carbohydrate: 18.3 g cholesterol: 14 mg fat: 7.3 g fiber: 1.1 g protein: 6 g saturatedFat: 3 g servingSize: - sodium: 508.3 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Heat oil in a large skillet over medium heat. Add garlic, cook and stir until golden, about 2 minutes. Add zucchini, cook, stirring occasionally, until starting to soften, 5 to 7 minutes.
Remove skillet from heat and stir in tomato, balsamic vinegar, salt, and pepper. Let cool, about 5 minutes. Stir in basil.
Let zucchini mixture marinate in the refrigerator, 20 minutes to overnight.
Spread zucchini mixture over baguette slices. Sprinkle feta cheese on top.

8 servings

Had a zucchini plant go wild in the garden - found making a bruschetta with zucchini both fun and delicious!