Wild Greens Picnic Salad recipe
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Ingredients
- 2 cups chopped Boston lettuce 1 cup chopped chicory 1 cup dandelion leaves ½ apple, peeled and grated ¼ cup washed violet petals 3 tablespoons olive oil 1 ½ teaspoons raspberry jelly 1 teaspoon vinegar ¼ teaspoon honey ⅛ teaspoon ground black pepper 1 pinch salt
Nutrition Info
- 259.5 caloriescarbohydrate: 18.9 gcholesterol: : -fat: 20.9 gfiber: 5.6 gprotein: 3.1 gsaturatedFat: 2.9 gservingSize: -sodium: 142.9 mgsugar: 10 gtransFat: : -unsaturatedFat: : -
Directions Wild Greens Picnic Salad
Directions
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Toss Boston lettuce, chicory, dandelion leaves, apple, and violet petals together in a large bowl.
Combine olive oil, raspberry jelly, vinegar, honey, pepper, and salt in a lidded container or jar. Seal and shake until well blended. Drizzle over the lettuce mixture in the bowl. Toss gently until all leaves are coated.