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Ingredients

8 quail garlic powder to taste salt and ground black pepper to taste 1 cup all-purpose flour ¼ cup shortening ¼ cup water ½ cup sour cream

Nutrition Info

779 calories carbohydrate: 25.3 g cholesterol: 206.4 mg fat: 49.9 g fiber: 0.9 g protein: 54.2 g saturatedFat: 15.6 g servingSize: - sodium: 248 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Heat the shortening in a large heavy-bottomed skillet over medium-high heat.
Season the quail with the garlic powder, salt, and pepper to taste. Place the flour in a shallow dish, roll the quail in the flour.
Working in batches, brown the quail on all sides in the preheated shortening. Place the browned quail in a large roasting pan or casserole dish, pour the water over the quail and cover with aluminum foil.
Bake in the preheated oven for 1 hour, or to an internal temperature of 165 degrees F (75 degrees C), taken in the thickest part of the thigh. Spoon the sour cream over the quails, allow the sour cream to melt before serving.

8 quail

My grandmother cooked very easy and delicious recipe for the guys during quail season. Pheasant can be substituted for the quail.