Angelo Cake recipe

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Ingredients

4 cups self-rising flour
2 cups corn flour
2 cups white sugar
1 cup butter
4 eggs
2 cups milk

Nutrition Info

535 calories
carbohydrate: 83.7 g
cholesterol: 105.9 mg
fat: 18.5 g
fiber: 1.5 g
protein: 8.9 g
saturatedFat: 10.8 g
servingSize: -
sodium: 678.3 mg
sugar: 35.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together butter or margarine and sugar. Add eggs one at a time until creamy.

  2. Mix flour and corn starch together.

  3. Add flour mixture a little at a time to egg mixture. Alternate with milk until mixture is very light and creamy. Pour batter into a greased and floured 9 inch round pan.

  4. Bake in a preheated 350 degree F (175 degree C) oven for 70 to 90 minutes or until a toothpick inserted in the center comes out clean.

Recipe Yield

1 9-inch round cake

Recipe Note

A very simple and easy-to-make recipe that I created.

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