Waffle-Stuffed Chicken Wings recipe

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Ingredients

2 cups Belgian waffle mix (such as Aunt Jemima®)
1 ½ cups water
⅓ cup vegetable oil
cooking spray
1 pound chicken wings with skin
1 cup maple syrup
⅛ teaspoon cayenne pepper

Nutrition Info

723.5 calories
carbohydrate: 111.6 g
cholesterol: 23.7 mg
fat: 25.4 g
fiber: 1.6 g
protein: 13.9 g
saturatedFat: 4.7 g
servingSize: -
sodium: 1110.1 mg
sugar: 50.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine waffle mix, water, and vegetable oil in a large bowl, stir until no lumps remain. Let stand until thickened, 4 to 5 minutes.

  2. Heat a Belgian waffle iron according to manufacturers' instructions. Grease with cooking spray. Pour 1/4 of the waffle batter into the iron, close and cook until golden brown, about 5 minutes. Repeat with remaining batter. Cool waffles on a wire rack.

  3. Preheat oven to 400 degrees F (200 degrees C).

  4. Cut waffles into small pieces. Stuff pieces between the meat and skin of the chicken wings. Place chicken wings on a baking sheet.

  5. Bake in the preheated oven until wings are golden brown and crisp, 45 to 50 minutes. Let cool.

  6. Bring maple syrup to a simmer in a small saucepan over medium-low heat. Stir in cayenne pepper. Simmer until thickened to a glaze, about 10 minutes. Remove from heat.

  7. Combine cooled chicken wings and maple glaze in a large bowl, toss until coated.

Recipe Yield

4 servings

Recipe Note

Love chicken and waffles? Then you will love these wings! Waffle pieces are stuffed inside a chicken wing, deep fried, and coated in a cayenne maple syrup. Use a homemade waffle mix, or a box mix, it doesn't matter. I will be using a box mix in this recipe.

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