Japanese Potsticker Dip recipe

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Ingredients

1 tablespoon soy sauce
1 tablespoon rice vinegar
¼ teaspoon chili oil, or to taste

Nutrition Info

16.6 calories
carbohydrate: 1.2 g
cholesterol: : -
fat: 0.9 g
fiber: 0.1 g
protein: 1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 901.9 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chili oil to taste. Stir with chopsticks, and dip away!

Recipe Yield

1 serving

Recipe Note

I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.

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