Corn Balls recipe

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Ingredients

½ cup chopped celery
½ cup chopped onion
1 (11 ounce) can cream-style corn
1 cup water or chicken broth
1 teaspoon salt
2 eggs, beaten
10 cups soft bread cubes
½ cup butter, melted

Nutrition Info

243.7 calories
carbohydrate: 24 g
cholesterol: 77 mg
fat: 14.2 g
fiber: 1.4 g
protein: 5.3 g
saturatedFat: 8 g
servingSize: -
sodium: 704.4 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat a saucepan over medium-high heat and coat with cooking spray. Add the celery and onion. Cook and stir until tender. Reduce the heat to medium and mix in the cream-style corn, water and salt. Remove from the heat and stir in the eggs and bread cubes. Form into balls about the size of baseballs, and place them on a cookie sheet. Brush melted butter onto the balls.

  3. Bake for 15 minutes in the preheated oven, or until heated through and the outside is lightly toasted.

Recipe Yield

8 servings

Recipe Note

Stuffing cubes mixed with corn, celery and onion and served up in individual portions. Given to me by a friend at work. Easy. Nice addition for holiday meals.

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