Valentine's Day Steak recipe

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Ingredients

2 medium onions, sliced
½ pound sliced fresh mushrooms
⅓ cup olive oil
⅓ cup white vinegar
3 tablespoons soy sauce
1 tablespoon brown sugar
2 cloves garlic, crushed
½ teaspoon coarsely ground black pepper
2 (5 ounce) rib-eye steaks

Nutrition Info

618.3 calories
carbohydrate: 23.8 g
cholesterol: 50.8 mg
fat: 49.8 g
fiber: 3.4 g
protein: 22.1 g
saturatedFat: 10.4 g
servingSize: -
sodium: 1406 mg
sugar: 13.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine onions, mushrooms, olive oil, vinegar, soy sauce, brown sugar, garlic, and pepper in a medium bowl. Place steaks in a gallon-sized zip-top bag. Pour other ingredients over steaks. Seal and refrigerate, 8 hours to overnight.

  2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil, place steaks on top.

  3. Broil steaks until hot and slightly pink in the center, about 8 minutes per side.

  4. While steaks are broiling, pour onions, mushrooms, and remaining marinade into a saucepan. Simmer over medium-low heat until steaks are cooked. Serve sauce, onions, and mushrooms over steaks.

Recipe Yield

2 steaks

Recipe Note

Great recipe to make on a special occasion! I've made this recipe for my boyfriend on Valentine's Day 3 years in a row now and he can't get enough of it! It's very quick to prepare and easy to broil!

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