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Ingredients

1 cup butter, softened 1 teaspoon vanilla extract ½ cup confectioners' sugar ½ cup heart-shaped cinnamon candies, ground into a fine powder ¼ cup cornstarch 1 ¾ cups all-purpose flour, divided

Nutrition Info

53.7 calories carbohydrate: 6.1 g cholesterol: 8.1 mg fat: 3.1 g fiber: 0.1 g protein: 0.4 g saturatedFat: 1.9 g servingSize: - sodium: 22.6 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Beat butter in a large bowl with a hand mixer until fluffy, add vanilla extract, confectioners' sugar, ground cinnamon candies, and cornstarch and mix with hand mixer until combined.
Incorporate flour 1/4 cup at a time, mixing with your hands until all flour is used and dough comes together.
Divide dough into halves, roll each into an 8-inch cylinder. Wrap each cylinder in waxed paper and freeze until firm, at least 1 hour to overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove dough from freezer and let thaw just until slightly softened.
Cut dough into 1/4-inch slices and arrange onto baking sheets.
Bake in preheated oven until firm along the edges but not yet browned, about 10 minutes. Cool cookies on racks for 5 minutes before moving to a rack to cool completely.

60 cookies

An easy Valentine's day treat! Great for egg allergies as well. Store in a Tupperware® container or freeze.