All Recipes Best Recipe Breakfast and Brunch Recipes French Toast Recipes

Ingredients

8 eggs 1 tablespoon milk, or to taste 3 dashes ground nutmeg, or to taste 2 dashes ground cinnamon, or to taste 4 slices bread 1 teaspoon butter, or to taste 1 banana, or more to taste, sliced 6 strawberries, or more to taste, sliced 2 tablespoons maple syrup, or to taste, warmed ½ teaspoon confectioners' sugar, or to taste

Nutrition Info

575.5 calories carbohydrate: 60.4 g cholesterol: 750 mg fat: 24.7 g fiber: 4.7 g protein: 30.4 g saturatedFat: 8.4 g servingSize: - sodium: 641.3 mg sugar: 26.9 g transFat: : - unsaturatedFat: : -

Beat eggs, milk, nutmeg, and cinnamon together with a fork in a bowl until somewhat smooth.
Heat a nonstick skillet over medium heat.
Dip a bread slice into egg mixture to evenly and generously coat each side and put into the hot skillet, cook until golden brown, 2 to 3 minutes per side. Repeat with each bread slice.
Cut each slice in half on a diagonal and arrange onto 2 plates. Arrange banana and strawberry slices on the plates around the French toast. Drizzle maple syrup over the French toast, dust with confectioners' sugar.

2 servings

Surprise your honey on Valentine's Day morning. This is a wonderful French toast recipe with strawberries and bananas for garnish!