Turmeric Rice with Peas and Carrots recipe
All Recipes Best Recipe Side Dish Vegetables Green Peas
Ingredients
- 1 tablespoon butter 1 small onion, chopped 1 cup water 1 tablespoon ground turmeric 1 cube chicken bouillon ¾ cup frozen mixed peas and carrots 1 cup white rice, rinsed
Nutrition Info
- 154.2 caloriescarbohydrate: 29.9 gcholesterol: 5.2 mgfat: 2.4 gfiber: 1.5 gprotein: 3.1 gsaturatedFat: 1.3 gservingSize: -sodium: 222.9 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Turmeric Rice with Peas and Carrots
Directions
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Melt butter in a saucepan over medium heat. Add onion, cook and stir until golden, about 5 minutes. Add water, turmeric, and bouillon cube, stir well to combine. Add peas and carrots. Bring to a boil, stir in rice. Reduce heat and cook, covered, until rice is tender and liquid has been absorbed, about 15 minutes.