Turmeric Stir-Fried Pork recipe

All Recipes Best Recipe Main Dish Recipes Stir-Fry Pork


1 pound boneless pork loin, thinly sliced
1 teaspoon ground turmeric
¾ teaspoon salt
¼ cup olive oil, divided
¼ onion, sliced
2 teaspoons Worcestershire sauce
1 (16 ounce) bag frozen stir-fry vegetables

Nutrition Info

329.9 calories
carbohydrate: 11 g
cholesterol: 53.7 mg
fat: 22.9 g
fiber: 2.7 g
protein: 21 g
saturatedFat: 5.4 g
servingSize: -
sodium: 776.2 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -


  1. Coat pork slices with turmeric and salt. Mix in 1 tablespoon olive oil, set aside to marinate, 15 minutes.

  2. Heat a wok or large skillet over high heat. Pour in remaining 3 tablespoons olive oil and heat until shimmering. Add pork slices to the wok in an even layer and let cook, without stirring, until juices run, 2 to 3 minutes. Toss and stir pork until opaque, about 2 minutes more.

  3. Push pork to the sides of the wok and let juices and oil flow back to the center of the wok and heat up, 10 to 15 seconds. Stir the pork back into the hot oil until sizzling, 2 to 3 minutes. Repeat this process twice more, until pork is golden brown.

  4. Push pork to the sides of the wok, add onion. Cook and stir until onion is translucent, about 5 minutes. Add Worcestershire sauce and toss to coat onions. Mix pork back into the onion mixture. Add the frozen vegetables and cook until tender, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

This is a yummy dish! The stir-fry has no sauce and is supposed to be dry and fragrant, the meat tender. Serve with soy sauce if desired.

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