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Ingredients

1 onion, chopped 1 leek, chopped 1 small carrot, grated 1 (5 ounce) can tuna 1 (16 ounce) can crushed tomatoes 2 tablespoons olive oil 2 tablespoons honey 2 tablespoons light soy sauce 1 tablespoon Worcestershire sauce 1 ½ teaspoons Chinese five-spice powder 2 tablespoons creme fraiche 1 (16 ounce) package penne pasta

Nutrition Info

504.9 calories carbohydrate: 86.2 g cholesterol: 15.7 mg fat: 10.4 g fiber: 5.8 g protein: 21 g saturatedFat: 2.7 g servingSize: - sodium: 395.1 mg sugar: 12.6 g transFat: : - unsaturatedFat: : -

Cook penne pasta in boiling salted water until al dente.
Place the onion, leek, and carrot in a saucepan with the olive oil and saute for a few minutes until the onions become translucent.
Place the tomatoes, honey, soy sauce, Worcestershire sauce and Chinese five spice into the saucepan and cook on medium heat for 5 minutes.
Add the drained tuna fish and cook for a further 5 to 10 minutes.
When you are ready to serve, season with salt, stir in a few spoonfuls of creme fraiche and pour the sauce over the cooked penne.

4 to 6 servings

Penne Pasta with a rich sweet and sour tuna sauce. Very different, quick, and tasty.