Christmas in The Islands Bread recipe

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3 eggs
½ cup vegetable oil
1 teaspoon dark rum, or rum flavoring
½ cup milk
2 ½ cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
½ teaspoon salt
2 cups canned crushed pineapple, drained
½ cup dried cherries
1 ⅓ cups toasted coconut

Nutrition Info

173.2 calories
carbohydrate: 26.1 g
cholesterol: 23.7 mg
fat: 6.6 g
fiber: 1.2 g
protein: 2.7 g
saturatedFat: 2.1 g
servingSize: -
sodium: 144.7 mg
sugar: 14.5 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

  2. Beat together eggs, oil, rum, and milk in a bowl. Sift together flour, sugar, baking powder, baking soda, nutmeg, and salt in a separate bowl. Mix the flour into the eggs until just moistened. Gently fold in the pineapple, cherries, and coconut. Pour into prepared pans.

  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 40 to 45 minutes. Let cool in pan for 10 minutes before removing to cool on a wire rack.

Recipe Yield

2 loaves

Recipe Note

Satisfy your soul with pineapple, coconut, dried cherries, and a touch of rum, mon!

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