Shoe Peg Salad recipe
All Recipes Best Recipe Salad Vegetable Salad Recipes
Ingredients
- ¾ cup white sugar ¾ cup distilled white vinegar ½ cup olive oil salt and pepper to taste 1 teaspoon celery seed 2 (15 ounce) cans whole kernel corn, drained 1 (15 ounce) can baby peas, drained 1 (15 ounce) can green beans, drained 1 onion, chopped 1 green bell pepper, chopped ½ (4 ounce) jar pimentos
Nutrition Info
- 370.6 caloriescarbohydrate: 54.4 gcholesterol: : -fat: 16.8 gfiber: 5.9 gprotein: 6.1 gsaturatedFat: 2.4 gservingSize: -sodium: 643.3 mgsugar: 29.2 gtransFat: : -unsaturatedFat: : -
Directions Shoe Peg Salad
Directions
-
In a small saucepan, combine sugar, vinegar, and olive oil. Season to taste with salt, black pepper, and celery seeds. Heat until hot, but not boiling. Cool.
In a large bowl, combine corn, peas, green beans, onion, green pepper, and pimentos. Pour cooled vinegar mixture over vegetables, mix well. Chill in the refrigerator overnight. Serve cold.