All Recipes Best Recipe Seafood Shellfish Lobster

Ingredients

1 (1 1/2) pound fresh lobster 1 cup soft bread crumbs ½ cup butter, softened 1 teaspoon salt ½ teaspoon ground black pepper 1 teaspoon dried tarragon 2 teaspoons vegetable oil

Nutrition Info

817.6 calories carbohydrate: 13.9 g cholesterol: 445.5 mg fat: 54.5 g fiber: 0.7 g protein: 66.5 g saturatedFat: 30.6 g servingSize: - sodium: 2651.5 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Bring a large pot of water to a rapid boil. Add the lobster and cook for 8 minutes. Remove from the water and set aside to cool slightly.
Preheat the oven to 450 degrees F (220 degrees C). When the lobster is cool enough, split it in half lengthwise using a large chef's knife. Remove the dark strip if present. Remove the tomalley to a bowl and mix with the bread crumbs, butter, salt, pepper and tarragon. Stuff this mixture on top of the lobster meat still in the shell and place lobster halves in a baking dish. Drizzle oil over the top.
Bake in the preheated oven until the stuffing is browned, about 20 minutes.

2 servings

My husband and I love seafood, especially lobster. So I found a new way to prepare one of our favorites. It makes for a very special dinner. Enjoy!